Stuffed Potato 马铃薯餐

Frankly, the above stuffed potato does not look good at all.  However, don't judge a book by its cover!!

Potato skin is nutritious.  It is very tasty after baking.  At Tony Roma's, there is even a dish called 'Potato Skin'!!  They are mmmmm......

So, please leave the skin on if you consider to make this dish, ok?

Ingredients:

• 12 medium size potatoes
• 100g shredded cheese
• 1 medium size onion - sliced
• 100g short cut bacon - diced
• 50ml milk/water
• 1 tsp oil
• salt and pepper to taste

Procedure:

1. Wash the potatoes thoroughly.  Don't peel them.

2. Cut potatoes into 1/2 then steam them for 20 min or until soft.

3. Meanwhile, add oil to hot wok, fry sliced onion and diced bacon until golden.  Add salt and pepper to taste then set aside.
4. Scoop out the steamed potato flesh and put it into a big bowl.

5. Mash the potato flesh.
6. Mix the mashed potato with fried onion, bacon and milk.
7. Spoon them back to the potato shell.
8. Spread shredded cheese on the stuffed potato.
9. Bake at 180 C for 20 min/ until cheese is melted and golden.

Serve warm.  The filling inside is rather hot!!