Pickles for Teo Chew Porridge 来碗粥吧...

Weather is getting hotter and stomach is feeling less hungry now... So, it's porridge time.  I usually cook a pot of Tao Yu Bak for the kids.  While boiling the Tau Yu Bak, I'll make the above pickles for myself.  I like it because the veggies are very crunchy and I find it very refreshing.  I got the original recipe from Puay Img years back.....

Ingredients:

• 2 tbsp dried prawn
• 1 big red chili / a few chili padi
• 1 small onion / a few shallots
• 2 cloves garlic
• 1 small lemon
• 1 tsp sugar
• 1/2 tsp salt

Procedure:

1. Chop the first 4 ingredients.
2. Add the lemon juice, sugar and salt.  Mix well.
3. Keep in the fridge for 2 hours.

See, as easy as 1 2 3 :-)