This is the very first afternoon snack I learnt how to make when I first arrived here. I got the original recipe on the carton of Kellogg's corn flakes except that I decrease the butter and sugar usage. Well, just want to reduce the kids' sugar and butter intake.
Ingredients:
- 4 cups corn flakes
- 50g butter (melted)
- 1 big tbsp honey
- 1/4 cup sugar
Procedure:
- Mix melted butter, honey and sugar until sugar is melted.
- Pour mixture onto corn flakes. Mix until corn flakes are mostly coated by the mixture.
- Spoon the corn flakes onto lined muffin tray.
- Bake at 150C for 7-8 min, then leave it in the oven until it cool down.(Note: No pre-heat is required.)
The next thing you hear will be the crunching noise!
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