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Ingredients
- 3 cups plain flour(can substitute with wholemeal flour)
- 2 1/2 cup water
- 1 egg
- Spread of the day
1. Mix above ingredients until smooth. Set aside.
It should be at this consistency
Remember not to add oil
4. When the crepe change colour into slightly translucent and some smoke comes out of the side of the crepe, turn it over. Constantly press the crepe with the potato mesher for even cooking(This is optional though). It should be ready after 1 min.
Crepe colour changed into slightly translucent
I spread with Nutella today
6. Roll it up and it is ready to be served.
4 comments:
Remind me of my childhood food. Simple & Easy to make with practically zero failure rate. Nice when serve hot with Nutella spread
It's good to hear that you like it. Thank you.
if want to do the plain mee hoon kueh,
is it need to add eggs?
It really depends on your own preference. You can ignore the egg if you want to. It is still delicious.
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