How To Eat a Bunch of Spring Onions Forever 葱

We do not usually use a lot of spring onions at a time.  So, what are we going to do with the rest of the left over spring onions? 

Try to cut with a sharp knife at about 2 inches from the 'white head' of the spring onion with the root attached. Store the green parts(without washing) in a container and keep them in the fridge, you should be able to store them up to a week. 

Meanwhile, dig some shallow holes on the ground or pots, grow the 'spring onions heads', water them immediately.  You will spot the growth immediately the next day!!  Water them everyday/ keep them really moist at all time.  You should be able to start harvesting them after 2 weeks.

When harvesting, do not pull out the whole plant. Just cut the stalks almost near to the ground. This will keep them growing for a very long time as it is a 'cut and come' herb.

Alternatively, just simply bury an onion into the ground.  Water it.  It should sprout within a week.