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I bought a Stevia plant last Sunday. I bought it simply because after reading the plant information, I find that it is a very interesting plant. Sugar without calories? What a great idea.After going through some articles found in the internet, seems that Stevia is used to produce some of the diabetic sweetener in the market.
I tried to chew half of a leaf yesterday. No joke, it is absolutely sweet.
Should I try to blend a leaf or two into my morning coffee when it grows bigger?
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