Do you know....

Do you know that you can cook porridge without boiling it for 30 minutes (or even longer) continuously?  Especially when you use a small pot, not to mention the overflow..

Here is how....

Procedure:

1. Cook rice with enough water until it boils.  Do not open the lid, turn off the heat.
2. 1 hour later, it will become 'Teo Chew' moi.  If you want it very mushy, heat up the stove again, wait till it boils.  Turn off the heat.
3. Wait for another hour before serving.