After having some Chinese friends, then only I realised that Northern Chinese have dumpling during Chinese New Year.
Ingredients:
A. Dumpling wrapper
B. Filling
Procedure:
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| Knead dough until smooth |
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| Roll it into a log |
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| Cut the log into pieces |
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| Turn pieces so that they face upwards as above |
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| Take 1 piece and put on chopping board |
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| 'Piak!' Good idea? |
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| Slightly flatten it a little bit more with rolling pin |
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| Add 1 tbsp of filling |
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| Pleat it and it is done. |
Cooking tips:
- Fill a pot which is enough to cover the dumpling and boil it. Wait for the water to boil.
- Add the dumpling, leave the pot open, don't close the lid.
- When the water start boiling, add 1 bowl of cold water. Wait for the water to boil again.
- Repeat until after adding 3rd bowl of water. When the water boil, they are done.
Note: These dumpling freeze well in the freezer. Freeze it before cooking.
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2 comments:
I like your recipe of chinese dumpling, I love to eat, I would like to share your blog in my post. please feel free to visit my blog too.
http://weiwei-recipes-collection.blogspot.com/
Hi Wei Wei, visited your blog, you sure have a good collection of food sites. It is interesting!! Will visit again n again :-)
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