My Version of XO Sauce - XO酱

Actually I am not sure whether it is really known as XO sauce or not, but I think the name is not important, is the taste that counts.

Ingredients:

• 10 dried scallops soaked in cold water overnight - cleaned and shredded
• 3/4 cup dried shrimps - clean roughly chopped
• 3 onion - minced
• 1 bulb garlic - minced
• 2 chilies - sliced
• soy sauce, dark soy sauce, oyster and sugar to taste
• olive oil

Note :  Ratio of dried scallop and dried shrimp is about 1:1
Procedure:

1. Fry onion until fagrance, add chili and garlic, continue frying for 1 more minute.
2. Add chopped dried shrimp and shredded scallop and continue frying.
3. Add all the sauces and sugar to suit your taste.
4. Continue frying until it is dry.
5. Cool down and keep in refrigerator (up to ~1 week).

It tastes good with white rice/ bee hoon/ bread... or even on its own.