Easy Tom Yam Salmon Laksa

Suddenly, there is this crave to eat Laksa, but, don't know why? I just can't produce my mum's Laksa even though after getting all the tips from her weeks ago. So, I decided to think out of the box. What about having something similar to Laksa then? Emm, Tom Yam paste may help. There starts my experiment again.

Ingredients:
A. Noodle
1 Packet of Angel Hair(the thinnest spaghetti)

B. Soup
1 kg salmon frame
2 L water
2 tbsp Tom Yam paste(add more will increase the kick)
2 Onions(diced)
5 cloves Garlic(diced)
2 big tomatoes(diced)
2 stalk lemon grass/ 1 tsp dried lemon grass powder
1 tsp galangal powder
2 tbsp lemon juice(more if u like it sour)
2 tbsp shrimp paste
2 red chili(optional)
salt to taste

C. Garnish
Shredded cucumber
Thinly sliced salad onion

Procedure
1. Cook Angel Hair as stated on the packet. Set aside.
2. Put all ingredients for soup in the pot and let it boil for 20 min.
3. Drain salmon frame and make sure that all the bones are removed. Pour all salmon flesh back to the soup.
4. Bring to boil for another 5 min, the soup is ready.
5. Add about 1/4 bowlful of cooked angel hair, garnish with shredded cucumber and salad onion, add about 3 ladle of boiling hot soup.

You should try it if you are a Laksa lover.