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Have you heard/seen of the above veggie before? Actually I have been growing them for years, but, I didn't know the name until I learnt it from a magazine called 有福同享. Sometimes, it is called 田七菜 too because when the plant gets older, it will grow something that looks like 田七 all over the vines. This veggie is very high in minerals especially iron.
We can stir-fry the leaves (I stir-fry with sambal belacan). Sometimes, I cook them in egg soup (蛋花汤) with a hint of sesame oil.
From the magazine, it is advised that the leaves should be cooked thoroughly before consuming.
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| It has lots of humble white flower strings all over now |
