我的试验室 My Lab

After giving away tonnes of 雪里红(small Chinese Mustard) to my friends and neighbours, I still have so much of them in my garden.  So, I decided to give it a try to make them into sun dried vegetables. 

Procedure:

1. Clean the vegetables thoroughly.

Veggies after cleaning

2. Blanch them in boiling water.
3. Dry them under the sun.

Veggies after drying for 2 days

4. When they are ready (when the leaves are brittle), store them at dry area.

Tips:

• Remember to collect them at night.
• Pay attention to the weather forecast.  You need at least 4 consecutive fine days (that also depends on the location) to dry them.

According to weather forecast, my next attempt will have to be some time next week.